Best Cast Iron Kettles Collection Product Range

Most modern cast iron teapots are modeled after the traditional Japanese tetsubin. Tetsubin kettles were originally designed for use with charcoal stoves, which are rare in most North American homes today. However, the design and charm remained the same, and the modern cast-iron teapot has undergone several upgrades to better suit the so-called Western tea drinking habits.

Cast iron is an excellent material for tea in that it is a metal that retains heat well, allowing tea to be kept in a pleasant and warm temperature for much longer than conventional teapots. It is also quite durable. Unfortunately, iron can rust when exposed to moisture, which is not good for frequent tea drinkers. However, many cast iron pans available today have an enamelled finish Kettle to prevent rust.

This enamel is usually applied only to the inside of the pot, allowing the outside to retain its traditional aesthetic appeal. However, enamels may not be suitable for continuous use at high temperatures.

Therefore, it is customary to boil water in a regular kettle or kettle and then use the kettle to brew and serve tea.

Many teapots come with a brew basket so you can brew real loose leaf tea as easily as a regular tea bag. In addition to the attractive appearance, the main advantages of cast iron teapots are that they are very strong, durable and able to keep tea temperature longer.